Operates all material handling equipment according to company guidelines and attends safety training annually. Records the movement of all material movement within the Warehouse including raw materials, packaging, supplies, and finished goods by company policies and procedures. Unloads inbound raw materials and loads outbound finished goods by company guidelines and proce

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Plan for, deliver, assess impact, and maintain effective use of enterprise & local training programs and tools, ensuring all bakery training needs are met Ensure the associate training experience is of high quality & effective Build new or improved bakery training solutions, in coordination with Regional L&D Manager Oversee Training coordinators Source & recommend local,

Meets with appropriate departments involved with weekly production schedules and generates department schedule based on production and maintenance requirements. Maintain a two week planned maintenance schedule. Lead reliability focused plans for the top 5 bad actors. Schedules contractor(s) for equipment repairs/rebuild work along with projects. Assigns Supervisors to lea

Meets with appropriate departments involved with weekly production schedules. Generates Maintenance shift schedule based on team meetings, line inspections, preventive maintenance (PM) requirements, work orders, and available resources. Manages contractor work as required and as assigned. Maintains detailed records of completed repairs, rebuilds, and line inspections. Ass

Maintains troubleshoots, and repairs all manufacturing equipment such as wrappers, mixers, motors, conveyors, refrigeration systems. Installs control and distribution apparatus such as switches, relays, and circuit breakers panels. Connects power cables to equipment, such as electric range or motor, and installs grounding leads. Monitors and ensures that the equipment is

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Liaison between Warehouse operators on inventory related issues. Systematically/physically returns WIP to freezer location Monitor and track all material movements to ensure inventory accuracies Perform daily physical inventory cycle counts in accordance with the published schedule Conducts counts on materials and finished goods upon request Maintain housekeeping in a dry

Monitor and control the efficiency of the Sheeting Line to ensure that dough mixes do not exceed the capacity Assure when specifications allow the reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed. Assure the weight scales are functioning accurately. Set and verify that the process line control parameters a

Responsible for oversight/control of costs within the bakery. Providecommentary for cost variances from expectations and relevant actionitems as necessary. Maintain ownership of the relevant financial statement assertions over the local balance sheet, including completeness of accruals, the existence of assets, and valuation of inventory. Maintainand promotea strong inter

Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs). Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic con

Provides break relief coverage for the following positions case erector/packer; dough mover; mixer; operator; packer; and palletizer as needed. Learns and demonstrates full competency in performing the job functions of the various positions assigned. Maintains cleanliness in the work area. Follows rules and regulations to ensure food safety, quality, and legality. Establi

Manages key customer relationships and accounts to achieve and exceed all volume and profit goals. Identifies new customers to grow the Aspire Bakeries business Serves as expert on assigned customers and develops strategic customer plans that align with company goals and objectives. Collaborates with Vice President of Customer Development on strategy, targets, key growth